Braai planks, also known as grilling planks, have become a modern-day phenomenon - after first becoming commercially available in the mid 1990s, they have steadily increased in popularity.
It adds natural smoky flavours to meat, fish, vegetables, cheese and fruit, food retains moisture and succulence, no need to turn food as it cooks evenly on the plank, and leaves food with a subtle smoky flavour.
Medium to Heavy flavor, but seldom overpowering
Hot and Slow
Best Used With:
Lamb and Beef, Steak and Sausage